| March | ||||||
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| April | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
| May | ||||||
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | ||
Harbor Springs Farmers Market
January 5th - April 27th, 2012
Office: Farmers Market
9am to 1pm
Location: 157 State St. - Harbor Springs
Harbor Springs offers their Harbor Springs Farmers Market on Saturdays from 9am to 1pm at 157 State St. in Downtown Harbor Springs. The market has about a dozen vendors who offer everything from eggs to greens, meats to pastas and more.
Contact Information:
Cyndi Kramer
Cyndi Kramer
Phone: 231.330.5575
Instant Wine Cellar
April 20th, 2012
Office: Fundraiser/Volunteer Opportunity
Time: 7 pm
Location: Stafford's Perry Hotel
The 2nd Instant Wine Cellar is scheduled for 7p.m. Friday, April 20, at the Perry Hotel in Petoskey. The night will feature a chance to win a collection of wine or 99 Bottles of Shorts Beer and will include live entertainment from Northern Michigan's own Boyne River Remedy.
Entry to the event is either a bottle of wine, a six-pack of craft beer, or $15. With the purchase of raffle tickets, guests have a chance to “Win an Instant Wine Cellar – or 99 Bottles of Craft Beer” from the donated beverages as well as many other fantastic prizes. Adding to the entertainment, there will be a silent auction,
All proceeds from the InstantWine Cellar event will support Char-Em United Way’s Volunteer Connections program. Volunteer Connections is a virtual volunteer center which promotes volunteerism in the community and helps people find opportunities that meet their passion and interests.
For more information or to RSVP for the party, contact United Way at 231-487-1006 or info@charemunitedway.org, visit www.charemunitedway.org, Events, or sign up on Facebook.
The Real Garage Sale
April 20th - 21st, 2012
9am / 9am to 5pm / 3pm
Location: Fletch’s of Petoskey - Curtis Bldg. 805 Charlevoix Ave.
The Real Garage Sale
To Benefit The YMCA of Northern Michigan
Fletch’s of Petoskey - Curtis Bldg. 805 Charlevoix Ave.
Inside Sale - Rain - Snow - No Problem
Friday - April 20 9 AM – 5 PM
Saturday - April 21 9 AM – 3 PM
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Table Lamp 10 speed bicycle Casual Chair
Printer Sports Equipment Heavy Duty Tow Kit
New Cargo Trays New Step Bumper New Floor Mats
New Hood Deflector New Extruded Running Boards PLUS MUCH MUCH MORE
OUR GOAL - 10 OR MORE SUMMER CAMP SCHOLARSHIPS
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Have Items to Donate – Call 348-8393 for pickup or take to YMCA - 622 Howard St.
|
5th Annual Chefs Challenge to benefit Challenge Mountain
April 20th - 21st, 2012
Office: Fundraiser/Volunteer Opportunity
Location: Boyne Mountain
Showcasing the best chefs in the state of Michigan. If you're looking for a fun-filled exciting event, don’t miss the 5th Annual Chefs Challenge for Challenge Mountain.
Chef teams from throughout Michigan present the state's great agricultural diversity at its succulent finest, complimented by fine Michigan wines, microbrews and spirits.... a true premier Michigan event. Weekend events include exciting seminars, culinary exhibits, and three chef competitions along with great food, wine and celebrity judges.
Friday, April 20:
6pm: High School Competition, Vienna Room - Mountain Grand Lodge and Spa
High school teams prepare dishes using chicken, beef tenderloin, Koegel's Italian sausage and a dessert. $10 general admission includes unlimited tastes. A cash bar is also available and entertainment is provided.
Saturday, April 21:
9am-3pm: Food Seminars and Demonstrations, Civic Center - free admission
9am-3pm: Michigan Food Vendors, Civic Center
11am-2pm: Taste of Michigan Competition, Civic Center
Featuring three exciting tasting categories: College and Universities, Center of the Plate (Professionals) and Dessert. Cost is $25 for eight tickets good towards food and beverage tastings. Additional tickets can be purchased in quantities of four for $15 or eight for $25. Entry/tickets can be purchased at the door. Chef teams, craft brewers, vintners and spirits distillers are judged by a team of celebrity judges and the public.
6:30pm-9pm: Chefs Challenge Cook-Off Dinner, Civic Center
The Chefs Challenge Cook-Off Dinner begins with a cocktail reception, followed by dinner and the program. The evening is emceed by celebrity Chef Michelle Bommarito and includes a mouthwatering four-course dinner prepared by Executive Chef Jeff Minkwic and Executive Sous Chef Chad King of Boyne Mountain, plus two beverages. Guests will enjoy watching the final cook-off between the top two professional winning chef teams. Chefs Challenge Cook-Off Dinner tickets are limited. Reserve your tickets in advance! Purchase your dinner ticket between January 1 and April 1 at a discounted price of $60 per person ($75 after April 1).
For a list of participating chef teams and additional information, please visit www.chefs-challenge.com.
Nightly lodging is available at Boyne Mountain Resort starting at $67 for hotel accommodations and $118 for condo accommodations in Mountain Grand Lodge and Spa. For reservations, call 800.GO.BOYNE (462-6963) or visit www.BOYNE.com.
All Chefs Challenge proceeds go to help Challenge Mountain, the nation’s only adaptive recreational facility dedicated exclusively to people with special needs. 100% of all donated dollars go directly to Challenge Mountain programs.
